On Monhegan, my dad and I made our own breakfasts, snacks, and lunches and ate them at our apartment at Tribler Cottage, but for dinner we walked the lane to the dining room at the Island Inn. In short order we learned how to snag the reservation that would give us the best chance at a window table overlooking the inn porch, the harbor, and Monhegan's little offshoot, Manana Island.
Dinner was an exquisite experience of 'casual elegant' each evening—with guests just a tiny bit dressed up, dark green bottles of artisan balsamic vinegar and extra virgin olive oil perched on each table, an exhibit of
Joan Harlow's oil paintings gracing the walls, windows open to the refreshment of sea breezes, and edible flowers bedecking each entrée.
---
A few edible flowers jumped ship to one of my watercolors.
 |
The Air Smelled of Honeysuckle and Hay
7x9"; watercolor, ink, and water-soluble crayon on canvas paper
abstract floral
2018 |